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Nutrition : An Applied Approach
ISBN: 9780805380897 | 0805380892
Edition: 2ndFormat: Paperback
Publisher: Benjamin Cummings
Pub. Date: 1/1/2009
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"Nutrition: An Applied Approach Update" contains the most current information on the recently-released MyPyramid system (which replaced the Food Guide Pyramid) and the new 2005 Dietary Guidelines for Americans. As in the First Edition, the Update presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance... MORE
| The Role of Nutrition in Our Health | |
| Designing a Healthful Diet | |
| The Human Body: Are We Really What We Eat? | |
| Carbohydrates: Bountiful Sources of Energy and Nutrients | |
| Fat: An Essential Energy-Supplying Nutrient | |
| Proteins: Crucial Components of All Body Tissues | |
| Nutrients Involved in Fluid and Electrolyte Balance | |
| Nutrients Involved in Antioxidant Function | ... MORE|
| Nutrients Involved in Bone Health | |
| Nutrients Involved in Energy Metabolism and Blood Formation | |
| Energy Balance and WEIGHT Management | |
| Nutrition and Physical Activity: Keys to Good Health | |
| Disordered Eating | |
| Food Safety and Technology: Impact on Consumers | |
| Nutrition Throughout the Lifecycle: Pregnancy and the First Year of Life | |
| Nutrition Throughout the Lifecycle: Childhood to Late Adulthood | |
| AppENDices | |
| Answers to Review Questions | |
| Glossary | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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