The New Whole Foods Encyclopedia A Comprehensive Resource for Healthy Eating
ISBN: 9780143117438 | 0143117432
Edition: 1stFormat: Paperback
Publisher: Penguin Books
Pub. Date: 4/27/2010
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This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.
Consumer health guide shows how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails us. Includes more than 200 new entries, a new index featuring home remedies organized by ailment,... MORE
Consumer health guide shows how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails us. Includes more than 200 new entries, a new index featuring home remedies organized by ailment,... MORE
Rebecca Wood has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of The Splendid Grain and Quinoa the Supergrain.
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