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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

ISBN: 9780060162023 | 0060162023
Edition: 1st
Format: Hardcover
Publisher: HarperCollins Publications
Pub. Date: 2/5/2010

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The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. Today's German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.

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