My Tuscan Kitchen Seasonal Recipes from the Castello di Vicarello
My Tuscan Kitchen Seasonal Recipes from the Castello di Vicarello
- ISBN 13:
9780847835935
- ISBN 10:
0847835936
- Format: Hardcover
- Copyright: 04/05/2011
- Publisher: Rizzoli
- Newer Edition
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Summary
The book is organized into chapters based on the four seasons. Within each chapter recipes are divided by course: antipasti (starters); primi (the soup or pasta course); secondi (the meat or fish main course or entrée) complete with accompanying cortorni (side-dishes); and dolci (desserts). Among the recipes: black kale crostini, raddichio and walnut salad, tortellini with spinach, carbonara with favas and artichokes, aqua cotta soup, almond torte, peach crostata, hazelnut gelato. The book will have 100-125 recipes.