Sorry, this item is currently unavailable.

The Most Complete Food Counter: Third Edition

ISBN: 9781451621648 | 1451621647
Edition: 3rd
Format: Paperback
Publisher: Gallery Books
Pub. Date: 1/1/2013

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indispensable reference. Karen J. Nolan and Jo-Ann Heslin are the authors of the phenomenally successful Counterbooks, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 3rd Editioncontains: listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid; more than 21,000 entries of individual food itemswith no repetitions; listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items; an A-to-Z dictionary of clearly defined terms…all in an easy, accessible format. Whether counting carbs, protein, or fat, this revised edition is theauthoritative guide to the nutritional content of every food you eat.

Please wait while this item is added to your cart...