In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the flavorful dishes that define this intriguing and ancient nation. The 80 recipes here reflect his wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food plus plated shots of the recipes.