Molecular Biological and Immunological Techniques and Applications for Food Chemists
Molecular Biological and Immunological Techniques and Applications for Food Chemists
- ISBN 13:
9780470068090
- ISBN 10:
0470068094
- Edition: 1st
- Format: Hardcover
- Copyright: 12/14/2009
- Publisher: Wiley
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Summary
Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author. These techniques make up a powerful toolbox for verifying food authenticity and detecting adulteration, as well as the detecting allergens and genetically modified organisms. This coverage gives food scientists and food science students a vital reference for the latest in the field.