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| PART ONE Fundamentals of Microbiology | 1 | (266) | |||
| 2 | (25) | |||
| 27 | (29) | |||
| ... MORE | 56 | (20) | |||
| 76 | (36) | |||
| 112 | (42) | |||
| 154 | (27) | |||
| 181 | (26) | |||
| 207 | (35) | |||
| 242 | (25) | |||
| PART TWO A Survey of the Microbial World | 267 | (126) | |||
| 268 | (27) | |||
| 295 | (25) | |||
| 320 | (39) | |||
| 359 | (34) | |||
| PART THREE Interaction Between Microbe and Host | 393 | (164) | |||
| 394 | (27) | |||
| 421 | (19) | |||
| 440 | (21) | |||
| 461 | (24) | |||
| 485 | (19) | |||
| 504 | (27) | |||
| 531 | (26) | |||
| PART FOUR Microorganisms and Human Disease | 557 | (156) | |||
| 558 | (22) | |||
| 580 | (22) | |||
| 602 | (28) | |||
| 630 | (28) | |||
| 658 | (34) | |||
| 692 | (21) | |||
| PART FIVE Environmental and Applied Microbiology | 713 | (48) | |||
| 714 | (28) | |||
| 742 | (19) | |||
| Appendix A Classification of Bacteria According to Bergey's Manual | 761 | (6) | |||
| Appendix B Methods for Taking Clinical Samples | 767 | (2) | |||
| Appendix C Metabolic Pathways | 769 | (6) | |||
| Appendix D Exponents, Exponential Notation, Logarithms, and Generation Time | 775 | (2) | |||
| Appendix E Pronunciation of Scientific Names | 777 | (4) | |||
| Appendix F Taxonomic Guide to Diseases | 781 | (5) | |||
| Glossary | 786 | (18) | |||
| Credits | 804 | (4) | |||
| Index | 808 |