Meat : A Kitchen Education
ISBN: 9781580089920 | 1580089925
Format: HardcoverPublisher: Random House Inc
Pub. Date: 10/26/2010
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Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.
JAMES PETERSON teaches at the Institute of Culinary Education and is the author of thirteen cookbooks. His book Cooking won a James Beard Award; his latest release, Baking, has earned accolades from Publishers Weekly, Saveur, Cooking Light, and People.
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