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MasteringA&P with Pearson eText -- Standalone Access Card -- for Human Anatomy, Media Update

ISBN: 9780321765086 | 0321765087
Edition: 6th
Format: Package
Publisher: Benjamin Cummings
Pub. Date: 7/28/2011

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Used by over a million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringA&P with Pearson eText and does not include the actual bound book.   Human Anatomy, Media Update, Sixth Editionbuilds upon the clear and concise explanations of the best-selling Fifth Edition with a dramatically improved art and photo program, clearer explanations and readability, and more integrated clinical coverage. Recognized for helping students establish the framework needed for understanding how anatomical structure relates to function, the text's engaging descriptions now benefit from a brand-new art program that features vibrant, saturated colors as well as new side-by-side cadaver photos. New Focus figures have been added to help students grasp the most difficult topics in anatomy.   This updated textbook includes access to the new Practice Anatomy Lab"3.0 and is also accompanied by MasteringA&P", an online learning and assessment system proven to help students learn. In addition to providing instructors and students with access to PAL 3.0, MasteringA&P for Marieb's Human Anatomy Media Update, also features assignable content including: quizzes and lab practicals from PAL 3.0 Test Bank, activities for A&P Flix for anatomy, art activities, art questions, chapter test questions, reading quiz questions, clinical questions, and Test Bank from the textbook.   This package contains: MasteringA&P with Pearson eText Student Access Code Card for Human Anatomy Media Update, Sixth Edition


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