9780133356090

This online component provides interactive material that relates directly to the chapter content found in the AHLEI textbook, Managing Technology in the Hospitality Industry 6/e by Michael Kasavana. Features include interactive self-quizzes to help students gauge their understanding of the material and links to related websites. Also included are embedded head-and-shoulder videos of the author which serve to examine and expand on chapter competencies and key concepts.

This online component gives six-month access for student users.

Learning modules:

· Chapter: 1 Hospitality Technology Systems

· Chapter: 2 Hospitality Technology Components

· Chapter: 3 Reservation Systems

· Chapter: 4 Rooms Management and Guest Accounting Applications

· Chapter: 5 Property Management System Interfaces

· Chapter: 6 Point-of-Sale Technology

· Chapter: 7 Food and Beverage Management Applications

· Chapter: 8 Sales and Catering Applications

· Chapter: 9 Accounting Applications

· Chapter: 10 Information Management

· Chapter: 11 Selection System

· Chapter: 12 System and Security Maintenance

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Managing Technology in the Hospitality Industry Online Component (AHLEI) -- Access Card

Managing Technology in the Hospitality Industry Online Component (AHLEI) -- Access Card

0133356094

Summary

Table of Contents

Supplemental Materials

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