Management : Leading & Collaborating in the Competitive World
ISBN: 9780078137242 | 0078137241
Edition: 9thFormat: Hardcover
Publisher: McGraw-Hill/Irwin
Pub. Date: 1/7/2010
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Bateman and Snell’s Management: Leading & Collaborating in a Competitive World is a text with a fully modernized functional approach. This text is maintaining the four traditional functions of planning, organizing, leading, and controlling, while modernizing and re-visioning the concepts as delivering strategic value, building a dynamic organization, mobilizing people, and learning and changing.
Bateman/Snell’ results-oriented approach is a unique hallmark of this textbook. In this ever more competitive environment the... MORE
Throughout the text Bateman & Snell remind students of these five dimensions and their impact on the “bottom line” with marginal icons contributing to the leadership and collaboration theme, which is the key to successful management. People working with one another, rather than against, is essential to competitive advantage.
| Foundations of Management | |
| Managing | |
| The Evolution of Management | |
| The External Environment and Organizational Culture | |
| Managerial Decision Making | |
| Planning: Delivering Strategic Value | |
| Planning and Strategic Management | |
| Ethics and Corporate Responsibility | |
| The Caux Round Table Principles of Ethics | |
| Managing i... MORE | |
| International Management | |
| Entrepreneurship | |
| Information for Entrepreneurs | |
| Organizing: Building a Dynamic Organization | |
| Organization Structure | |
| Organizational Agility | |
| Human Resources Management | |
| Managing the Diverse Workforce | |
| Leading: Mobilizing People | |
| Leadership | |
| Motivating for Performance | |
| Teamwork | |
| Communicating | |
| Controlling: Learning and Changing | |
| Managerial Control | |
| Managing Technology and Innovation | |
| Operations Management in the New Economy | |
| Creating and Managing Change | |
| Glossary | |
| Notes | |
| Photo Credits | |
| Indexes | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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