ManageFirst Hospitality Accounting with Answer Sheet
ISBN: 9780132175241 | 013217524X
Edition: 2ndFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 7/10/2012
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This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the NRAEF ManageFirst Programfrom the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten ... MORE
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Acknowledgements
Features of the ManageFirst Books
Real Manager
1 – Introduction to Accounting and Finance
2 – Planning the Profitable Restaurant
3 – Income Statements (P&Ls)
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5 – Managing Cash and Accounts Receivable
6 – Managing Accounts Payable
7 – Controlling Foodservice Costs
8 – Profitable Pricing
9 – Assessing Actual Performance
10 – Accounting and Finance Issues for Restaurant Owners
Field Project
Glossary
Index
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