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ManageFirst Controlling Foodservice Costs with On-line Testing Access Code
ISBN: 9780131589124 | 0131589121
Edition: 1stFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 12/28/2006
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The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a ce... MORE
| What is Cost Control? | |
| The Managers Role in Cost Control Types of Costs | |
| The Cost Control Process | |
| A Closer Look at Food Cost Food Cost | |
| Defined Calculating Food Cost | |
| Calculating Food Cost Percentage | |
| Using Standardized | |
| Recipes to Determine Standard Portion Control | |
| What is Standardized Recipe? | |
| Determining... MORE | |
| Cost Control and the MenuDetermining | |
| Selling Prices and Product Mix | |
| Determining Selling Prices for Menu Items | |
| Market Forces Affecting Selling Prices Menu Product Mix | |
| Monitoring Menu-Related Costs | |
| Controlling Food Costs in Purchasing and Receiving | |
| Purchasing Procedures and Cost Control Catering | |
| Purchases Butcher Test Receiving | |
| Procedures and Cost Control | |
| Controlling Food Cost in Storage and Issuing | |
| Using Proper Storage Techniques to Control Food Cost | |
| Inventory Control Perpetual vs. Physical Inventory | |
| Controlling Food Cost in Production | |
| Monitoring the Use of Standardized Recipes Determining | |
| How Much Food to Produce Recipe | |
| Conversions Determining Recipe Yields | |
| Controlling Food Cost in Service and Sales Service and Portion | |
| Control Portion Control Devices Product | |
| Usage Report and Waste Report Controlling | |
| Food Cost in Sales | |
| Controlling Labor Costs Labor | |
| Costs Budget as a Cost Control Creating Schedules | |
| Creating the Crew | |
| Schedule Controlling Labor Costs Field | |
| Project | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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