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Macarons : Authentic French Cookie Recipes from the Macaron Cafe

ISBN: 9781569758205 | 1569758204
Format: Paperback
Publisher: Ulysses Press
Pub. Date: 12/13/2010

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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat

“Addictive.”

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:



Step-by-step instructions for baking perfect shells

Simple tricks for making smooth, melt-in-your-mouth fillings

Decorating tips for dazzling, artistic cookies

Delectable flavors from chocolate and espresso to lemon and pistachio



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