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Low & Slow 2 The Art of Barbecue, Smoke-Roasting, and Basic Curing
Low & Slow 2 The Art of Barbecue, Smoke-Roasting, and Basic Curing
- ISBN 13:
9780762453955
- ISBN 10:
0762453958
- Format: Paperback
- Copyright: 05/26/2015
- Publisher: Running Press Adult
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Summary
Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
