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Kansha : Celebrating Japan's Vegan and Vegetarian Traditions

ISBN: 9781580089555 | 1580089550
Format: Hardcover
Publisher: Random House Inc
Pub. Date: 10/19/2010

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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

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