Introduction to Agronomy : Food, Crops, and Environment
ISBN: 9781418050375 | 1418050377
Edition: 1stFormat: Hardcover
Publisher: Cengage Learning
Pub. Date: 3/4/2008
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Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science in an easy to understand format that will appeal to traditional agriculture learners, as well as those without an agricultural background. Any agriculture professional or student interested in issues related to society such as food, fiber, and energy, ecology, and environmental quality will find Introduction to Agronomy a useful resource.
| History of Agriculture | |
| Agriculture Today | |
| Classifying and Naming Crops | |
| Food from Plants | |
| Chemistry of Food and Plants | |
| Plant Anatomy and Morphology | |
| Plant Physiology and Growth | |
| Improving Plants | |
| Environment | |
| Agroecosystems | |
| Soils | |
| Cropping Systems | ... MORE |
| Tillage and Crop Establishment | |
| Weeds | |
| Plant Disease and Insects | |
| Harvesting | |
| Crop Profiles: Grasses | |
| Crop Profiles: Legumes | |
| Crop Profiles: Other Crops | |
| Feeding the World | |
| Scientific and Common Names | |
| Metric Conversion Chart | |
| Bushel Weights | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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