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Introduction to Agricultural Economics
ISBN: 9780131173125 | 013117312X
Edition: 4thFormat: Hardcover
Publisher: Prentice Hall
Pub. Date: 6/3/2005
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Known for its strong coverage of macroeconomic theory and international trade, Introduction to Agricultural Economics provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition continues to take a broad perspective-providing examples not only from the farm, but also throughout the entire food and fiber industry-and features a new chapter on natural resources, an updated design, and margin notes throughout.
| Introduction | |
| What Is Agricultural Economics? | |
| The U.S. Food and Fiber Industry | |
| Understanding Consumer Behavior | |
| Theory of Consumer Behavior | |
| Consumer Equilibrium and Market Demand | |
| Measurement and Interpretation of Elasticities | |
| Business Behavior and Market Equilibrium | |
| Introduction to Production and Resource Use |
