The Hudson Valley is an area rich in history and art; antiques and architecture; charming towns and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, the restaurants here boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best. With recipes for the home cook from 70 of the regions's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.