Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay. With How to Roast a Pig, you'll learn: - What pig to buy and where to find it - How roasting works - Every step of how to roast a pig with five different cooking styles including BBQ pit, asado, in the ground, cotachena, and porchetta Michael Sullivan, known as the Reverend of Pork, finishes it off with recipes, pig roast party planning, and what to do with the leftovers. Start your whole-hog journey today with How to Roast a Pig!