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Health, Safety, and Nutrition for the Young Child

ISBN: 9780766809468 | 0766809463
Edition: 5th
Format: Paperback
Publisher: Cengage Learning
Pub. Date: 8/14/2000

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SummaryTable of Contents
"Health, Safety and Nutrition for the Young Child, 5th Edition" is a must for all early childhood professionals, students, caregivers and parents. This comprehensive and time-tested guide provides a wealth of practical information and stresses the important role early childhood educators, caregivers and parents play in promoting good health for children. This 5th edition contains expanded information on nutrition and such subjects as SIDS, HIV/AIDS, Fetal Alcohol Syndrome and otitis media. The material is presented in a clear, concise and thoug... MORE
... MORE
Prefacexiii
Unit 1 Health, Safety, and Nutrition: An Introduction1(18)
Interrelationship of Health, Safety, and Nutrition
2(17)
Unit 2 Health of the Young Child: Maximizing the Child's Potential19(138)
Promoting Good Health
20(25)
Health Appraisals
45(16)
Health Assessment Tools
61(26)
Conditions Affecting Children's Health
87(22)
The Infectious Process and Effective Control
109(20)
Communicable and Acute Illness: Identification and Management
129(28)
Unit 3 Safety for the Young Child157(140)
Creating Quality Environments
158(32)
Safety Management
190(27)
Management of Accidents and Injuries
217(32)
Child Abuse and Neglect
249(21)
Educational Experiences for Young Children
270(27)
Unit 4 Foods and Nutrients: Basic Concepts297(64)
Nutritional Guidelines
298(17)
Nutrients That Provide Energy (Carbohydrates, Fats, and Proteins)
315(14)
Nutrients That Promote Growth of Body Tissues (Proteins, Minerals, and Water)
329(13)
Nutrients That Regulate Body Functions (Proteins, Minerals, Water, and Vitamins)
342(19)
Unit 5 Nutrition and the Young Child361(120)
Infant Feeding
362(19)
Feeding the Toddler and Preschool Child
381(17)
Planning and Serving Nutritious and Economical Meals
398(28)
Food Safety
426(24)
Nutrition Education Concepts and Activities
450(31)
Appendices481(22)
A Nutrition Analysis of Various Fast Foods
482(3)
B Growth Charts for Boys and Girls
485(9)
C Sources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition
494(6)
D Federal Food Programs
500(3)
Glossary503(12)
Index515

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