The Hattie's Restaurant Cookbook Classic Southern and Louisiana Recipes
The Hattie's Restaurant Cookbook Classic Southern and Louisiana Recipes
- ISBN 13:
9781581573466
- ISBN 10:
1581573464
- Format: Hardcover
- Copyright: 08/16/2016
- Publisher: Countryman Press
Rent
Sorry, this item is currently unavailable on Knetbooks.com
Click the link below to purchase this eBook from our trusted partner, eCampus.com.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:Fried CatfishPimento CheeseCajun ColeslawMississippi SalsaSweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.