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|Methods In Processing|
|Breading: Frying and freezing|
|Mechan. deboning: Principles|
|Mechan. deboning: Applications|
|Marination: Applications||... MORE|
|An overview on processed meat|
|Canned poultry meat|
|Breaded product (nuggets|
|Paste product (paté|
|Eggs in processed products|
|Special dietary products|
|Texture and tenderness|
|Protein and poultry meat quality|
|Refrigerated poultry handling|
|Basic operations and conditions|
|Microbial ecology and spoilage|
|U.S. Safety Systems|
|Sanitation requirements in US|
|Principles of HACCP|
|Enforcement tools in US|
|Table of Contents provided by Publisher. All Rights Reserved.|
Y.H. HUI, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.