Handbook of Food Products Manufacturing, Volume 2 Health, Meat, Milk, Poultry, Seafood, and Vegetables
Handbook of Food Products Manufacturing, Volume 2 Health, Meat, Milk, Poultry, Seafood, and Vegetables
- ISBN 13:
9780470125250
- ISBN 10:
047012525X
- Edition: 1st
- Format: Hardcover
- Copyright: 04/27/2007
- Publisher: Wiley-Interscience
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Summary
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.