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In the Green Kitchen : Techniques to Learn by Heart

ISBN: 9780307336804 | 0307336808
Format: Hardcover
Publisher: Clarkson Potter
Pub. Date: 4/6/2010

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From the bestselling cookbook author, celebrated chef, and champion of the sustainable food movement comes an indispensable resource for cooks of all levels, featuring 30 basic cooking techniques and corresponding recipes. Color photos throughout.


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