Sorry, this item is currently unavailable.

From Scratch An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condim...

ISBN: 9781454708582 | 1454708581
Format: Hardcover
Publisher: Lark Crafts
Pub. Date: 4/1/2014

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine.  Recipes include:Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 

Related Products

  • Homemade Living: Canning & Preserving with Ashley English All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
    Homemade Living: Canning & Pre...
  • Homemade Living: Home Dairy with Ashley English All You Need to Know to Make Cheese, Yogurt, Butter & More
    Homemade Living: Home Dairy wi...
  • Homemade Living: Keeping Bees with Ashley English All You Need to Know to Tend Hives, Harvest Honey & More
    Homemade Living: Keeping Bees ...
  • Homemade Living: Keeping Chickens with Ashley English All You Need to Know to Care for a Happy, Healthy Flock
    Homemade Living: Keeping Chick...
  • Making Cheese Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
    Making Cheese Make Your Own Tr...
  • Making Great Cheese At Home 30 Simple Recipes From Cheddar to Chevre
    Making Great Cheese At Home 30...
  • The Essential Book of Homesteading
    The Essential Book of Homestea...

Please wait while this item is added to your cart...