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French : Recipes and Techniques for Authentic Home-Cooked Meals

ISBN: 9780848732943 | 0848732944
Format: Hardcover
Publisher: Oxmoor House
Pub. Date: 2/2/2010

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More than 130 recipes highlight classic French dishes, such as Sole with Mashed Potatoes and Lemon Caper Sauce, Coq Au Van, Bouillabaisse, Ratatouille, and other entrees that feature seasonal vegetables, artisanal cheeses, fresh fish, poultry, and meat.

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