French Food at Home
ISBN: 9780060087722 | 0060087722
Edition: ReprintFormat: Paperback
Publisher: HarperCollins Publications
Pub. Date: 5/7/2010
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Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.
| Acknowledgments | ix | ||||
| 1 | (2) | |||
| 3 | (22) | |||
| 25 | (40) | |||
| 65 | (42) | |||
| 107 | (46) | |||
| 153 | (34) | |||
| 187 | (34) | |||
| Index | 221 |
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