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French Food at Home

ISBN: 9780060087722 | 0060087722
Edition: Reprint
Format: Paperback
Publisher: HarperCollins Publications
Pub. Date: 5/7/2010

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Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.


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