Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.

With contributions by:
Samir Arora
Patricia Wells
Gael Greene
Masuhiro Yamamoto
Ruth Reichl
Jonathon Gold
Bruno Verjus
Alexander Lobrano
Charles Campion
Vir Sanghvi
Aun Koh
Susumu Ohta  
Kundo Koyama
Yuki Yamamura
Erika Lenkert