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Food for Fifty

ISBN: 9780136136514 | 0136136516
Edition: 13th
Format: Hardcover
Publisher: Prentice Hall
Pub. Date: 1/25/2010

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This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer.For courses in Quantity Food Production and Foodservice Management.

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