The Food and Cooking of Brazil Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
The Food and Cooking of Brazil Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- ISBN 13:
9781903141939
- ISBN 10:
1903141931
- Format: Hardcover
- Copyright: 01/16/2012
- Publisher: Lorenz Books
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Summary
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.