Food and Beverage Cost Control, 5th Edition
ISBN: 9780470251386 | 0470251387
Edition: 5thFormat: Hardcover
Publisher: Wiley
Pub. Date: 3/1/2010
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature b... MORE
| Preface | |
| Acknowledgments | |
| Managing Revenue and Expense | |
| Determining Sales Forecasts | |
| Managing the Cost of Food | |
| Managing the Cost of Beverages | |
| Managing the Food and Beverage Production Process | |
| Managing Food and Beverage Pricing | |
| Managing the Cost of Labor | |
| Controlling Other Expenses | |
| ... MORE | |
| Planning for Profit | |
| Maintaining and Improving the Revenue Control System | |
| Global Dimensions of Cost Control | |
| Glossary | |
| Bibliography | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
Related Products
Outlines and Highlights for Fo...
Please wait while this item is added to your cart...
