FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$169.95

OUR PRICE:
$134.60

You may extend rentals at any time.


Fermentation Processes Engineering in the Food Industry

ISBN: 9781439887653 | 1439887659
Edition: 1st
Format: Hardcover
Publisher: CRC Press
Pub. Date: 3/27/2013

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
From metabolism and microbial cultures to bioreactors and separation processes, this text provides an overview of food bioprocess fundamentals, along with a detailed discussion of the main components in fermentative processes. With a focus on engineering aspects, this reference presents a technological description of main fermentation products and trends in the food, beverage, and additive industry. It also discusses the sustainability of these processes. Written for practitioners as well as students, the book covers the biological, biochemical, and genetic properties of raw materials and microbial cultures and the peculiarities of operations of sensitive biological materials.


Please wait while this item is added to your cart...