The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food.Featuring tasty and stress-free recipes, including a few all-American favorites, such as:andand Broiled Sirloin with Spicy Mustard and Apple Chutneyandand Strawberry-Blueberry Muffinsandand Braised Chicken with Apples and Tarragonandand Spiced Egg Nog French Toastandand Cheesy Fiesta Soupandand Roast Turkey with Honey Cranberry Relishandand Hot Maple Apple Ciderandand Pumpkin Curry Soupandand Blackberry Puddingandand Honey Walnut Pumpkin Pieandand Quinoa and Pumpkin Seed Saladandand Spicy Maple Chicken Wingsandand Maple Nut Fudgeandand Cheesy Mexican CasseroleThe Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community.More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.