Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavours makes Thai dining a complete sensory pleasure. Most people think Thai dishes are very difficult to prepare but this book proves that this isn't so. This book gives you a variety of easy-to-make recipes and techniques that allow you to recreate the authentic flavours of Thailand ini your kitchen. Chef Robert Danhi's has spent over twenty years traveling in Thailand and wants to share everything he's learned about Thai Foood.