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Diy Canning
Diy Canning
- ISBN 13:
9781623154394
- ISBN 10:
1623154391
- Format: Paperback
- Copyright: 04/01/2015
- Publisher: Rockridge Pr
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Summary
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.
Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.
Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
- Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
