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| Unit I: Health Promotion and Illness | |||||
| 2 | (6) | |||
| 8 | (2) | |||
| 10 | (2) | ||||
| 12 | (2) | |||
| 14 | (3) | |||
| 17 | (5) | |||
| Unit II: Biopsychosocial Concepts Related to Health Care | |||||
| 22 | (4) | |||
| 26 | (4) | |||
| 30 | (7) | |||
| 37 | (4) | |||
| 41 | (4) | |||
| 45 | (4) | |||
| 49 | (9) | |||
| Unit III: Management of Clients with Fluid, Electrolyte, and Acid-Base Imbalances | |||||
| 58 | (4) | |||
| 62 | (5) | |||
| 67 | (9) | |||
| 76 | (4) | |||
| 80 | (3) | |||
| 83 | (7) | |||
| Unit IV: Management of Perioperative Clients | |||||
| 90 | (7) | |||
| 97 | (6) | |||
| 103 | (7) | |||
| Unit V: Problems of Protection: Management of Clients with Problems of the Immune System | |||||
| 110 | (7) | |||
| 117 | (11) | |||
| 128 | (9) | |||
| 137 | (5) | |||
| 142 | (8) | |||
| 150 | (8) | |||
| Unit VI: Problems of Oxygenation: Management of Clients with Problems of the Respiratory Tract | |||||
| 158 | (6) | |||
| 164 | (5) | |||
| 169 | (6) | |||
| 175 | (8) | |||
| 183 | (8) | |||
| 191 | (15) | |||
| Unit VII: Problems of Cardiac Output and Tissue Perfusion: Management of Clients with Problems of the Cardiovascular System | |||||
| 206 | (6) | |||
| 212 | (10) | |||
| 222 | (7) | |||
| 229 | (11) | |||
| 240 | (11) | |||
| 251 | (9) | |||
| Unit VIII: Management of Clients with Problems of the Hematologic System | |||||
| 260 | (6) | |||
| 266 | (12) | |||
| Unit IX: Problems of Mobility, Sensation, and Cognition: Management of Clients with Problems of the Nervous System | |||||
| 278 | (8) | |||
| 286 | (8) | |||
| 294 | (7) | |||
| 301 | (8) | |||
| 309 | (13) | |||
| Unit X: Problems of Sensation: Management of Clients with Problems of the Sensory System | |||||
| 322 | (4) | |||
| 326 | (9) | |||
| 335 | (5) | |||
| 340 | (8) | |||
| Unit XI: Problems of Mobility: Management of Clients with Problems of the Musculoskeletal System | |||||
| 348 | (3) | |||
| 351 | (10) | |||
| 361 | (9) | |||
| Unit XII: Problems of Digestion, Nutrition, and Elimination: Management of Clients with Problems of the Gastrointestinal System | |||||
| 370 | (4) | |||
| 374 | (6) | |||
| 380 | (8) | |||
| 388 | (8) | |||
| 396 | (8) | |||
| 404 | (13) | |||
| 417 | (9) | |||
| 426 | (9) | |||
| 435 | (8) | |||
| 443 | (5) | |||
| Unit XIII: Problems of Regulation and Metabolism: Management of Clients with Problems of the Endocrine System | |||||
| 448 | (5) | |||
| 453 | (12) | |||
| 465 | (7) | |||
| 472 | (12) | |||
| Unit XIV: Problems of Protection: Management of Clients with Problems of the Integumentary System | |||||
| 484 | (5) | |||
| 489 | (12) | |||
| 501 | (17) | |||
| Unit XV: Problems of Excretion: Management of Clients with Problems of the Renal/Urinary System | |||||
| 518 | (6) | |||
| 524 | (8) | |||
| 532 | (10) | |||
| 542 | (14) | |||
| Unit XVI: Problems of Reproduction: Management of Clients with Problems of the Reproductive System | |||||
| 556 | (7) | |||
| 563 | (9) | |||
| 572 | (11) | |||
| 583 | (11) | |||
| 594 | (9) | |||
| Answer Key | 603 |