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Cookwise: The Hows and Whys of Successful Cooking

ISBN: 9780688102296 | 0688102298
Edition: 1st
Format: Hardcover
Publisher: HarperCollins Publications
Pub. Date: 4/1/2010

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In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.


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