The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.”- Elle

“Brilliant. A chain-smoking, hard-drinking, cut to the chase guy’s guy, ready to try anything new and different.” -Minneapolis Star Tribune

“Bourdain is a one-man army traveling the world on his stomach and his droll wit.” -People Food Writer of the Year Bon Appétit

“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” -Time magazine

“Some fine food adventure reading Bourdain offers excellent insight into real food.” -San Francisco Chronicle

“Mighty engaging Bourdain’s snappy, full-bore writing style whether being sarcastic, passionate, or descriptive is good entertainment.” -Kirkus Reviews

“Adventurous and opinionated, Bourdain is very good company.” -Milwaukee Journal Sentinel

“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” -Washington Post

“Vintage Bourdain.” -Dallas Morning News