On Cooking A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab
On Cooking A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab
- ISBN 13:
9780133077834
- ISBN 10:
0133077837
- Edition: 5th
- Format: Package
- Copyright: 07/06/2012
- Publisher: Prentice Hall
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Summary
This package contains:
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals