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On Cooking A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide

by: ; ;
9780132540674

On Cooking A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide

by: ; ;
  • ISBN 13:

    9780132540674

  • ISBN 10:

    0132540673

  • Edition: 5th
  • Format: Package
  • Copyright: 02/15/2010
  • Publisher: Prentice Hall
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Summary

This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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