9780470913888

Cooking Basics For Dummies, 4th Edition, includes new information on: Popular cooking techniques such as grilling, slow cooking, pressure cooking, roasting, and sauteing Creating vegetarian, special diet, and sustainable dishes with flavor and zest Incorporating ethnic dishes into your everyday menus Fun, tasty, and easy recipes that the whole family will enjoy for every occasion In addition, revised information includes: The basic supplies, utensils, and gadgets you need to start cooking Organizing your kitchen so that everything is accessible Stocking your pantry with the right foods Finding foolproof ways to fix your cooking mistakes Making a quick and healthy dinner using what you have in your pantry Keeping your budget intact while shopping

Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world.

Marie Rama is an independent food, beverage, and media consultant.

Eve Adamson is the coauthor of The Mediterranean Diet.

Introduction.

Part I: Go On In — It's Only the Kitchen.

Chapter 1: Cooking with Confidence.

Chapter 2: Investing in the Essential Tools.

Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge.

Part II: Know Your Techniques.

Chapter 4: The Cutting Edge: Working with Knives.

Chapter 5: Boiling, Poaching, and Steaming.

Chapter 6: Sautéing.

Chapter 7: Braising and Stewing: Slow and Seductive.

Chapter 8: Roasting Poultry, Meats, and Veggies.

Chapter 9: Coals and Coils: Grilling and Broiling.

Chapter 10: Baking Basics.

Part III: Expand Your Repertoire.

Chapter 11: Mastering Breakfast.

Chapter 12: Super Soups and Savory Salads.

Chapter 13: From Sides to Mains: Great Grains.

Chapter 14: Making Sensational Sauces: Fear No More.

Chapter 15: Sweet Dreams.

Part IV: Now You're Cooking! Real Menus for Real Life.

Chapter 16: Taking It Easy with One-Pot Meals.

Chapter 17: Making More (and Better) for Less.

Chapter 18: When You Want to Impress.

Chapter 19: Would I Serve You Leftovers? This Is My Latest Creation!

Chapter 20: Summertime Soirees.

Chapter 21: Feeding Holiday Hordes: Festive Winter Menus.

Part V: The Part of Tens.

Chapter 22: Ten Common Cooking Disasters and How to Deal with Them.

Chapter 23: Ten Ways to Think Like a Chef.

Chapter 24: Ten Ways to Cook for Good Health.

Appendix A: Glossary of 100 (Plus) Common Cooking Terms.

Appendix B: Common Substitutions, Abbreviations, and Equivalents.

Index.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Cooking Basics For Dummies

Cooking Basics For Dummies

0470913886

Summary

Author Biography

Table of Contents

Supplemental Materials

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