The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game
The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game
- ISBN 13:
9780760337820
- ISBN 10:
0760337829
- Format: Paperback
- Copyright: 09/10/2010
- Publisher: Voyageur Press
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Summary
Herers"s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.