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Chemical Analysis of Antibiotic Residues in Food

ISBN: 9780470490426 | 047049042X
Edition: 1st
Format: Hardcover
Publisher: Wiley
Pub. Date: 12/6/2011

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High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food covers every key aspect on chemical analysis of antibiotics residues in food, including sampling, analytical methods, validation, and quality control. It also includes discussions of antibiotic chemical properties, pharmacokinetics, distribution, and food safety regulations. The text's balanced organization between practical use and theory provides analysts, scientists, managers, and laboratories with a reference book for antibiotic residue analysis in food and/or drinking water.


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