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1 Antibiotics: Groups and Properties 1
Philip Thomas Reeves
1.1 Introduction, 1
1.1.1 Identification, 1
1.1.2 Chemical Structure, 2
1.1.3 Molecular Formula, 2
1.1.4 Composition of the Substance, 2
1.1.5 pKa, 2
1.1.6 UV Absorbance, 3
1.1.7 Solubility, 3
1.1.8 Stability, 3
1.2 Antibiotic Groups and Properties, 3
1.2.1 Terminology, 3
1.2.2 Fundamental Concepts, 4
1.2.3 Pharmacokinetics of Antimicrobial D... MORE
JAMES D. MacNEIL retired as head of the Centre for Veterinary Drug Residues of the Canadian Food Inspection Agency in 2007. His recent achievements include receiving the Joint FAO/WHO Expert Committee on Food Additives 50th Anniversary commemorative silver medal awarded in 2006 for services to JECFA; the Public Service of Canada Award of Excellence, a career achievement in 2007; and appointment as scientist emeritus by CFIA in 2008. He is the former scientific editor for "Drugs, Cosmetics, and Forensics" of the Journal of AOAC International and the author of numerous publications on veterinary drug residue analysis. He is currently an adjunct professor in the Department of Chemistry, Saint Mary's University, Halifax, Canada.
JACK F. KAY works in the UK Department for Environment, Food and Rural Affairs. He helped draft European Commission Decision 2002/657/EC and, in 2008, introduced joint auditing to this and ISO 17025 standards into a major UK laboratory. He has actively participated in the Codex Committee on Residues of Veterinary Drugs in Food for more than ten years and was appointed an expert advisor on honey to the Food and Agriculture Organization of the United Nations in 2008. Since 2005, he has held an Honorary Senior Research Fellowship in the Department of Mathematics and Statistics at the University of Strathclyde, Scotland.