Nutrition, Fifth Edition is a completely revised and updated, student focused text. It empowers students with the knowledge they need to make healthy nutrition and lifestyle decisions. Practical content coupled with focused learning objectives allow students to apply what their learning to their everyday lives and personal nutrition behavior.The Fifth Edition has been updated to include a new spotlight on obesity, an updated chapter on metabolism as well as a revised chapter on energy balance and body composition.New to the Fifth Edition:Spotlight on ObesityAll New and Updated Nutrition Science in Action FeaturesNew Chapter Learning ObjectivesNew graphics and ImagesDietary Guidelines, Healthy People 2020 and MyPlate updated