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ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code

ISBN: 9780135107324 | 0135107326
Edition: 5th
Format: Paperback
Publisher: Prentice Hall
Pub. Date: 6/11/2010

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Comments for Web Online Copy[Viewable in GHEPM only]Post a Comment As food safety content becomes increasingly complex, it presents more academic challenges. ServSafeŽ Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind.  This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the2009 FDA Food Code,new science-based and industry best practices and prepares students for the ServSafeŽ Food Protection Manager Certification Exam. ServSafeŽ  is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages. Textbooks  Online Training   Videos/DVDs  Instructor Materials  Online Exams   Paper Employee Guides

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