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The Big Texas Steakhouse Cookbook

ISBN: 9781589808782 | 1589808789
Format: Hardcover
Publisher: Pelican Pub Co Inc
Pub. Date: 2/15/2011

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Since the 1800s, when cowboys ran millions of head of livestock through Fort Worth to the Chisholm Trail, steakhouses have been the favorite eateries of Texans and steak their choice of sustenance. In the last decade, the state produced 4.8 billion pounds of beef annually. Dishes featured in this hearty and attractive cookbook include rib-eye steak, chicken fried steak, fajitas, and beef and beer chili.

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