FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$40.00
Sorry, this item is currently unavailable.
Big Ranch, Big City Cookbook : Recipes from the Lambert's Bunkhouse and Urban Kitchens
ISBN: 9781580085304 | 158008530X
Format: HardcoverPublisher: Random House Inc
Pub. Date: 9/6/2011
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert's cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with th... MORE
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert's cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with th... MORE
Please wait while this item is added to your cart...
