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|Major Cereal Grains Production and Use around the World||p. 1|
|Enhancing Micronutrient Content in Cereal Foods||p. 15|
|Effects of Processing on Antioxidant Phenolics of Cereal and Legume Grains||p. 31|
|Metabolite Profiling of Cereals-A Promising Tool for the Assessment of Grain Quality and Safety||p. 55|
|Anthocyanin-Pigmented Grain Products||p. 77|
|Autohydrolytic Production of Feruloylated Arabinoxylan Hydrolysates f... MORE||p. 111|
|Sorghum Protein Structure and Chemistry: Implications for Nutrition and Functionality||p. 131|
|Grain Sorghum Lipids: Extraction, Characterization, and Health Potential||p. 149|
|Sorghum Flavonoids: Unusual Compounds with Promising Implications for Health||p. 171|
|Editors' Biographies||p. 201|
|Author Index||p. 205|
|Subject Index||p. 207|
|Table of Contents provided by Ingram. All Rights Reserved.|